7.00 / 10.00 am
Continental buffet with croissants, salami, cereals, fruit juices, yogurt, fresh fruit and in syrup, white and whole bread, biscuits, rusks, jams, honey, chocolate cream, fresh ricotta cheese, fresh cheese, whole milk and lactose free soy and rice milks, and our homemade cakes.
American breakfast, with eggs, wurst, beans and sausage.
Vegetarian breakfast, with fresh salad, corn, olives, tomatoes and fresh seasonal products.
7.00 / 11.00 pm
For dinner, a daily à la carte menu, created by the chef with fresh local produce and meat products. You will come to know and discover the most genuine dishes and foods of our island: meat or fish, a menu of regional wines, and handcrafted beers. And we also have menus for our little guests, for those with allergies, for guests following a low sodium diet, vegetarians or vegans (we kindly ask you to specify your needs at the moment of booking).
Every day our chef and his staff prepare a menu specially designed to satisfy the needs of our guests.
Among the specialties there are numerous typical Sardinian dishes, such as malloreddus alla campidanese, cullurgiones, seadas, fregola with seafood and many others.